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With the improvement of people's food safety awareness and consumption awareness, quick-frozen vegetables will definitely be accepted by more and more people, and the market prospect is immeasurable. Quick-frozen vegetables are favored by the market because of their rich nutrition, no seasonal restrictions, and convenient eating.

As a food that does not need any additives, quick-frozen vegetables are favored by the domestic market. Although my country's quick-frozen vegetable industry started late, it has developed rapidly and has become a major producer and exporter of quick-frozen vegetables. However, the popularity of quick-frozen vegetables in China is not enough, and there is huge room for development.

The variety of quick-frozen vegetables has also become more and more abundant. From classic frozen green beans, carrots, and corn, to quick-frozen broccoli, asparagus, greens, and more, the variety is getting more and more abundant. Many consumers think that quick-frozen vegetables are not as nutritious as fresh vegetables, but this is not the case. With the development of quick-freezing equipment, the quality of frozen vegetables has been greatly improved.

From the perspective of the whole industry chain, fresh vegetables have huge losses in transportation, processing, picking, and storage. Frozen vegetables can promote the technological progress and management progress of the fruit and vegetable processing industry, and transform the vegetable industry chain from an extensive production and processing model to an intensive and large-scale industrial development model. For consumers, frozen vegetables that have been peeled and cut into pieces can not only prolong the fresh-keeping period to 1-2 months, but also facilitate cooking to reduce household kitchen waste.

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