The variety of quick-frozen vegetables is gradually enriched
Release time:
2022-08-12
In our daily life, there are many kinds of quick-frozen foods that are easy to cook, such as quick-frozen dumplings, steamed buns and so on. Now, in addition to quick-frozen pastries, the variety of quick-frozen vegetables has become more and more abundant. From classic frozen green beans, carrots, and corn, to quick-frozen broccoli, asparagus, greens, and more, the variety is getting more and more abundant. Many consumers think that quick-frozen vegetables are not as nutritious as fresh vegetables, but this is not the case. With the development of quick-freezing equipment, the quality of frozen vegetables has been greatly improved.
From the perspective of the whole industry chain, fresh vegetables have huge losses in transportation, processing, picking, and storage. Frozen vegetables can promote the technological progress and management progress of the fruit and vegetable processing industry, and transform the vegetable industry chain from an extensive production and processing model to an intensive and large-scale industrial development model. For consumers, frozen vegetables that have been peeled and cut into pieces can not only prolong the fresh-keeping period to 1-2 months, but also facilitate cooking to reduce household kitchen waste.
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