Frozen Food Category
Release time:
2022-08-12
Chilled food: No need to freeze, it is food that is cooled to near freezing point and preserved at this temperature.
Frozen food: It is food that is preserved at a temperature lower than the freezing point after freezing.
Cooled food and frozen food are collectively referred to as frozen food, which can be divided into five categories: fruits and vegetables, aquatic products, meat, poultry and eggs, rice and flour products[1], and prepared convenience foods according to raw materials and consumption forms.
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