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The variety of quick-frozen vegetables is gradually enriched

The variety of quick-frozen vegetables is gradually enriched

In our daily life, there are many kinds of quick-frozen foods that are easy to cook, such as quick-frozen dumplings, steamed buns and so on. Now, in addition to quick-frozen pastries, the variety of quick-frozen vegetables has become more and more abundant. From classic frozen green beans, carrots, and corn, to quick-frozen broccoli, asparagus, greens, and more, the variety is getting more and more abundant. Many consumers think that quick-frozen vegetables are not as nutritious as fresh vegetables, but this is not the case. With the development of quick-freezing equipment, the quality of frozen vegetables has been greatly improved.

2022-08-12

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My country's cold storage is developing rapidly, and quick-frozen vegetables have become a new market direction

My country's cold storage is developing rapidly, and quick-frozen vegetables have become a new market direction

With the improvement of people's food safety awareness and consumption awareness, quick-frozen vegetables will definitely be accepted by more and more people, and the market prospect is immeasurable. Quick-frozen vegetables are favored by the market because of their rich nutrition, no seasonal restrictions, and convenient eating.

2022-08-12

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Frozen Food Category

Frozen Food Category

Chilled food: No need to freeze, it is food that is cooled to near freezing point and preserved at this temperature.

2022-08-12

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The Impact of Transportation on Frozen Foods

The Impact of Transportation on Frozen Foods

The number of refrigerated and insulated vehicles in China has increased from about 3,500 in 1980 to about 30,000 in 2000. At present, there are more than 100 varieties of refrigerated and insulated vehicles in China. But compared with developed countries, there is still a big gap.

2022-08-12

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Standard Specification for Frozen Food Industry

Standard Specification for Frozen Food Industry

As far as the current situation is concerned, under the conditions of the market economy, the commercial system, the light industry system, the foreign trade system, and the aquatic system are all producing frozen food independently. quality varies. In addition, most frozen food manufacturers in my country use the original refrigerators, freezers, etc. to produce frozen food. There is no continuous rapid freezing equipment, nor uniform product quality standards and hygiene standards, resulting in slow freezing production flooding the market and reducing frozen food. quality, damaging the reputation of frozen food.

2022-08-12

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What are the challenges that refrigeration equipment will face?

What are the challenges that refrigeration equipment will face?

Although the domestic quick-freezer production has some foundations, compared with similar foreign products, there are problems such as bulky, heavy, poor low-temperature performance and high energy consumption. The gap between the transmission parts produced by some quick-freezing machine parts manufacturers and similar foreign products is mainly due to rough appearance, poor precision and unstable performance. For a stainless steel belt with a circumference of more than 10 meters, due to the accumulation of errors, in the low temperature environment, the metal steel belt is prone to jumping, squeezing and breaking of the chain belt, causing the user to stop production and loss. The length of the spiral belt is generally more than 100 meters. The quality of the domestic belt is unstable, and it is easy to squeeze and disconnect the belt.

2022-08-12

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